For nearly forty years, Robert’s Catering Service has been run by the steady hand of owner Roubina Begoumian. Mrs. Begoumian began her training in one of the world’s foremost hotel and a restaurant management school located in Vienna, Austria and has proudly served as caterer to many distinguished guests. Her extensive international experience in opening hotels throughout the world has earned her many distinguished awards.
Mrs. Roubina Begoumian’s resume includes a vast array of accomplishment
in the hospitality arena. As the international food and schedule manager
she established and trained first class food service for the airline
industry. She has headed all royalty events along with welcoming dignitaries.
Mrs. Begoumian has also been part of the academia world where she
has taught Hotel and management courses along with culinary expertise.
She has consulted for many hotels, banquet facilities, and food service
for schools. She has been a major contributor and board member for
many non profits and has used her talents in catering and food service
to make many events a success. She has catered events not only nationwide
but also internationally.